The results of many experimental studies show that green foods have marked beneficial effects on cholesterol, blood pressure, immune response and cancer prevention. These effects are attributed in part to their high concentrations of chlorophyll. Chlorophyll, the phytochemical that gives leaves, plants and algae their green hues, is the plant equivalent of the oxygen-carrying red pigment hemoglobin in red blood cells. Dietary chlorophyll inhibits disease bacteria and exerts therapeutic effects on bad breath and internal odors.
Green juices such as barley grass, spinach, spirulina and cracked cell chlorella for example can be a great addition to any healthy diet. The benefits of these foods is too numerous to mention here. If you have been looking for the optimum alkaline source for nutrition these juices are for you. Below is a quick overview of some of their therapeutic benefits.