Juicing for Life

A guide to the health benefits of fresh fruit and vegetable juicing. - 350 pages, paperback.

by Cherie Calbom and Maureen Keane

Did you know that eating fresh fruits and vegetables can boost your energy level, supercharge your immune system, and maximize your body’s healing power? Who says so? The United States Surgeon General, the National Cancer Institute, Congress, the world’s top scientists and medical researchers, and the most highly respected doctors and nutritionists all now endorse this approach to health. And how can you get the greatest benefit from fruits and vegetables? Through juicing - a convenient and inexpensive method of obtaining the most concentrated form of nutrition available from whole foods. With that in mind, Cherie Calbom and Maureen Keane, both experienced nutritionists, have created Juicing for Life, an A-to-Z guide to using nature’s bounty in the prevention and treatment of our most common health disorders.

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